|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)-REPEAT- There were multiple items, particularly slicers and dicers observed with food debris still on their food contact surfaces but stored as cleaned and ready to use. Food-contact surfaces shall be cleaned at a frequency to prevent soil accumulation. CDI- The dishes were put back into the dish area where an employee began to wash, rinse and sanitize them. REPEAT issue since 11/2024. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - REPEAT- The long chef drawers had torn gaskets on both top and bottom. Shelves for dry storage and legs of shelving in walk ins were rusting. Equipment shall be maintained in good repair. Replace/repair.
Reduced to half for SIGNIFICANT improvements. Shelves and gaskets have been ordered (documentation was provided). |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- REPEAT- The concrete flooring throughout the kitchen had been worn and was no longer smooth and easily cleanable. There are 2 ceiling tiles that are porous and absorbent over the cook line and 2 over the mop sink. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair floors (This has been a repeat since 5/2024.) Replace ceiling tiles that are not non absorbent. |