|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No certified food protection manager was present. A certified food protection manger shall be have passed an exam that is part of an ANSI accredited program and be present during all hours of operation. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf): Mouse droppings were observed under the coffee beverage counter. Take measures to eliminate pests presence and clean to remove droppings. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Inside of cabinet under the coffee station is damaged from a water leak causing a collapsed metal bottom and should be repaired. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): Clean under cabinets to remove debris and build up under the coffee area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Clean floors in the back storage area under equipment, under shelving and behind doors to remove debris. |