|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): All TCS foods must be discarded after 7 days. Observed multiple items in the reach in past the 7 day mark. CDI: The PIC voluntarily discarded the items. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf): Items must be discarded after four hours. Observed hot held items not discarded after four hours. CDI: The hot held items were discarded. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C): Nonfood contact surfaces must be smooth, easily cleanable, and non absorbent. Observed sticker residue on hot food display case. Better and more frequent cleaning is needed. |