| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11 (O) Person in Charge (Pf): REPEAT No employee health policy available at the time of inspection. Employee stated that there used to be a poster but it has since been taken down. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. CDI: A copy of the employee health policy was provided to the PIC. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf): Back hand sink blocked by having door propped open in front. Basin very soiled as if it has been used for other tasks than just handwashing. Hand sinks shall be accessible for use at all times and are to be used for handwashing only.
CDI-Unblocked sink, asked for it to be cleaned as soon as possible. Education to not use hand sink for other uses. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P): Two containers of tomatoes in the left upright cooler had visible mold and decay. Food shall be safe for consumption, unadulterated and honestly presented.
CDI - PIC voluntarily discarded the tomatoes. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): In the right upright, raw shell eggs over raw bacon. In the left upright and walk in cooler, unwashed lettuce stored over ready to eat items. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display.
CDI - PIC relocated the eggs to the bottom shelf.
3-304.15 (A) Gloves, Use Limitation (P): Employee observed cracking raw shell eggs with single use gloves and continuing to prepare food without changing. Discard gloves after a task is complete or any time they are damaged or soiled.
CDI - REHSI intervened; employee discarded the gloves and washed their hands |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (P). REPEAT. One waffle bucket, five metal containers, two trays of coffee cups on the left side, and a majority of pans observed with visible soil. Food contact surfaces shall be clean to sight and touch.
VERIFICATION that food contact surfaces have been cleaned and sanitized REQUIRED BY 6/26/2026. This is the fourth consecutive inspection that food contact surfaces has been marked. REHSI will explore a risk control plan for the establishment.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C): Ice shield in need of cleaning. Ice machines shall be cleaned at a frequency stated by the manufacturer or at a frequency to preclude the accumulation of build up. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): White gravy, chili, and opened chocolate milks did not bear a date. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect.
CDI - PIC confirmed the preparation dates and labels were added. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P): Detergent bottles stored beside of steam unit on shelving in the rear prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
CDI - PIC relocated the detergent to a lower shelf. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C): Multiple loaves of bread stored in the three compartment sink at the beginning of the inspection. Box of chicken has ice buildup from the walk in freezer leak. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C). REPEAT Several metal containers stacked wet in clean utensil storage. Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)- Many boxes of single service items (gloves, containers) stored on floor in dry storage. Store these items at least 6 inches above floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). REPEAT Both soda dispensers still dispense soda when ice box is open. Walk in freezer is leaking and causing ice buildup. Thermometer on the walk in cooler consistently jumps through a range of temperatures and does not accurately display. Equipment shall be maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). REPEAT Additional cleaning is needed on the cookline and on all equipment. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 (B) Maintain a plumbing system in good repair: Three compartment sink has a leak at the middle and right vat. A plumbing system shall be maintained in good repair.
5-202.14 Backflow Prevention Device, Design Standard: Establishment has a spray nozzle attached to the mop sink without a continuous pressure backflow prevention device. A backflow or backsiphonage prevention device installed on a water supply system shall standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
CDI - PIC removed the spray nozzle from the hose. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C): Remove wooden pallets from the dumpster area and clean under the grease trap. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Re-set the ceiling tile in dry storage so that the insulation is not exposed. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C): Additional cleaning needed under all shelving and equipment in the facility. Physical facilities shall be maintained clean. |