Premises Information


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Name

BUTCHER BOYS CAFE

Address

6347 E NC 150 HWY

City/State/ZIP

SHERRILLS FORD

28673

Premise Type

1 - Restaurant

County

Catawba

Inspection Date

6/16/2026

Final Score @ Grade

91.50

General Comments

Grease Bin area outside of back door has a lot of grease build up on the ground and is running off. Dispose more carefilly if possible and if spil occurs, use kitty litter or coffee grounds to soak up, then uoui can slee/ shovel most of it out easily Thank you all so much for the many improvements including, cleaning areas well( a lot of work went into this!), removing almast all unused equpnen that was everywhere counters tops can be seen and used now!! And last but not leas\t, the sizeable investment in much needed brand new cooking equipment- Please send spec sheet for the new hot hold cabinet and request approval for new qupement that uo want to purchase, just so we can make sure it fits needs and is approved. Handouts new to EHS given to PIC today to help train staff in their new postions and focus primanrly on the last few Serious repeat items as these must gain long term correction.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	0	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	Some dishes stored as clean today that still had some food debris on them- cdi sent to be re-WRS. All clean food contact surfaces must be clean to sight and touch.Dishes looled much better, thank you.
23	3	Proper date marking & disposition	Yes	Yes	No	3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Observed baked potatoes, open hotdog, homemade pasta and potato salad, etc that had been made >24 hhours since make/cook with no date marks- CDI all back dated. prior-CDI discarded. Veggie soup had an old date on lid but was made a few days ago-CDI date changed to be accurate. REPEAT
38	2	Insects & rodents not present; no unauthorized animals	No	Yes	No	6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) Many openings to the outside at doors where pests can enter. Protect facility from pest entry. Some drain flies present in back storage room.
39	1	Contamination prevented during food preparation, storage & display	Yes	Yes	No	Foods stored on floor in walk in cooler. items stored under contaminated food today- CDI good foods that were salvagle were WRS as instructed, others disard. keep food stored 6" or more off floor and protect. Do not reuse raw oyster, single use containers, be discarded- Icing in front WIC discafred and raw steak as well
45	0.50	Single-use & single-service articles: properly stored & used	No	Yes	No	Keep the food contact area of single use containers inverted or protected from possible contamination when stored. Shelving on the line and in the back storage areas.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Good Repair and Proper Adjustment - Equipment (C) Walk in cooler ,freezer, and other older items workin\g but still indie must be in good repair. Great strides seen. . Shelving that is rusting or no longer in good repair needs repair or replacing(thank you for replacing racks in one walk in). Some rusted racks still as well. Discard any food contact surface in bad repair, and resurface blackmarks off of cutting boards as discoe- call with questions. Only some equipment items are in bad repair with chipping or peeling material on them.
49	0	Non-food contact surfaces clean	No	Yes	No	4-602.13 Nonfood Contact Surfaces Observed build up on: , shelving throughout, shelving behind cabinet doors at cook Major improvements Clean handles doors, light switchres.to equipment(WIC, WIF, RI, etc.)
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.114 Using Drain Plugs (C) 5-501.13 Receptacles (C) REmove water catching items and excess eeqipnment. New dumpster
55	1	Physical facilities installed, maintained & clean	No	Yes	No	6-101.11 Surface Characteristics - Indoor Areas (C) 6-501.12 Cleaning, Frequency and Restrictions (C) All much much cleaner today, wow! Need to clean all floor, wall, and ceiling surfaces. Repair all areas of floors(in walk in coolers and in kitchen and dry goods area) where grout is no longer smooth, ceiling tiles that are damaged/ missing, walls where board has come off/ paint peeling or are damaged. All floor/ wall junctures must be smooth and easily cleanable. Replace acoustic ceiling tiles in kitchen as they need to be vinyl ceiling tiles that are easy to clean. Keep all items off the floor to facilitate cleaning. Repeat violation. Bad repair throughout including restroom. Caulk sinks to walls. covered trashcan in wormens room needed.. Popcorn ceiling in restroom not allowed- smooth nonabsorbsng and easy to clean is required. Large gap in floor Women's restroom.
56	1	Meets ventilation & lighting requirements; designated areas used	No	Yes	No	6-303.11 Intensity - Lighting (C) More lighting is needed in both walk in coolers- it is very hard to see products and hard to clean if light is too low. Staff member missed a pointed out violatiokn due to the low lighting- much need to help staff. 6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) Clean hood units and ceiling vents, all ventilation systems.Repeatedl