|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. (Pf) Repeat
During inspection access to both hand sinks in the market were blocked ( 1 by carts the other due to plastic wrapped foam trays filling the sink). CDI by both hand sinks being unblocked. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
During inspection the back rear leg of the meat cutting table is damaged and currently shimmed with a folding crate. Repair the table leg. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizers, Availability - Cleaning agents and sanitizers, except for those sanitizers that are generated on-site at the time of use, shall be provided and available for use during all hours of operation. Pf
During inspection the sanitizer for the meat market was empty and per the PIC the establishment is out of sanitizer awaiting delivery. CDI by PIC pulling a partial bag from produce for today ( the produce department is closed/done with operations for today) while they wait for sanitizer to arrive. A follow up visit will be made tomorrow to ensure that sanitizer is available for this section. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
A few broken coping tiles noted next to the walk in freezer. Replace the damaged tiles. |