|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 - Time As A Public Health Control: If TCHP is used to control up to a maximum of 6 hours the food shall have an initial temperature of 41AF or less when removed from temperature control and the food temperature may not exceed 70F within a six hour period. P
One of the serving lines did not have cheese sticks, sour cream or cheese on the TPHC card. CDI by creating the TPHC card. Items that are not held under refrigeration need to be included on the TPHC cards. |