|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.12 - Food Storage, Prohibited Areas: Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer line that are not shielded, under leaking water lines, under stairwells, or under other sources of contamination.
During inspection the walk in freezer was found with a minor water leak on the piping causing ice build up. No ice build up was found on product itself with a small amount on cardboard box. CDI by placing a metal pan under the leak until repair can be made. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses.
During inspection 1 sanitizer bucket was found with less than minimum required strength for QAC sanitizer. CDI by having the sanitizer remade. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
During inspection 2 doors on the prep cooler were found with damaged and split gaskets and the walk in freezer was found to have a water leak. Repair damaged equipment . |