| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No certified food protection manager onsite today. PIC must have passed an ANSI approved manager's food safety exam. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Clam chowder made 2 days ago was not date marked-CDI discared by PIC by his own choice.
Date mark all TCS foods once made, if not used within 24 hours.
Date marking guide given today. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
two bottles that were labeled sanitizer had toxic chemicals in them- CDI bottles discarded or relabeled.
These can never be used for sanitizer again.
Keep all chemicals accurately label3ed. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C)
Daylight can be seen at back door- protect against possible pest entry.
New weather strip was put on but tore again. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed multiple bags of flour stored on dirty shelving- keep food stored on clean surfaces.
Food stored on floor in walk in cooler- keep food stored at least 6" off of floor.
Observed uncovered fish, fryer oil(solid) and hushpup mix uncovered. Only keep food uncovered when cooling or prepping.
. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
Clean cloth towels and and to-go containers stored on soiled shelving- keep these items stored on a clean surface. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
4-205.10 Food Equipment, Certification and Classification (C)
Observed the ice machine in very bad repair today- keep equipment in good repair.
Rust racks in walk in cooler and walk in door is rusted.
a couple metal shelves are rusted torn gasket and peeling racks on the 1 door freezer. Equipment must be in good repair.
Wood in walk in cooler is absorbant and needs to be painted or sealed.
Green cutting board needs to be replaced or resurfaced.
4-202.11 Food-Contact Surfaces - Cleanability (Pf)
Observed bus tub that had peeling plastic inside with fish stored in it- cdi fish moved to new, clean container. No food can contact hard to clean or broken equipment |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Build up on, fryer holders, fryers, shelving throughout, wall pipes, warming unit for orders that are ready to serve, 2 door reach in cooler, 1 door reach in freezer(interior and exterior). Cleaning looks better, keep working on it. inside large handsink and outside of soiled food containers(dry goods). |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C)
Grease has overflowed onto parking lot- remove and dispose of properly. Only use the grease bin that has capacity to hold more.
5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability (C)
Reduce storage outside and in dry goods room to ease cleaning and reduce pest harborage areas.
Cardboard dumpster looks better, ty! |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Observed low grout in areas of the kitchen floor, one hole in floor that is catching food debris.
Build up on floor in areas today where grout is low, on baseboards throughout, under equipment.
Repair floor under front ice machine- broken and gapped.
Baseboard is missing or loose in the walk in cooler today and where the wall meets the floor in other parts of the kitchen. Seal walk in cooler floor as it is absorbant at the moment- it should be non absorbant and easy to clean.
Clean walls throughout, but especially near back doors. clean ceiling throughout, but especially near the line. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)
Observed very low lighting in the walk in cooler today that is making it hard to see food and equipment to aid in cleaning and date marking.
Clean main hood unit- build up today. |