|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 - Shellstock, Maintaining Identification: Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. Pf Container of clams were observed in cold drawers with no tag. After asking employee, he got the tag from their container and it was dated as if clams were consumed/sold on 4/1/26 even though clams in the batch were still available. CDI by Employee who removed date and placed in container to be dated once final clam was sold. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 - Before Use After Cleaning: Utensils and Food contact surfaces shall be sanitized before use after cleaning. P Employee was observed temping chicken without sanitizing probe before. CDI by PIC who had employee discard chicken and sanitize probe. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf Potato salad was observed walk in cooler cooling with lid secured. CDI by PIC who removed lid to allow for proper air flow. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13(E) - Thawing: REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in (A) of this section; or (2) Prior to, or Immediately upon completion of, its thawing using procedures specified in (B) of this section. Tuna was found thawing in walk in cooler in reduced oxygen packaging with a label to remove from packaging before thawing. CDI through education and PIC having employee's puncture packaging. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. Some pans over 3-comp sink in cook area was found to be wet stacked. CDI by PIC who rearranged to allow for proper air drying. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Chemical storage wire racked are beginning to rust. |