|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 - Outer Openings, Protected: Protect outer openings of establishment from insect or rodent entry. Observed side drive thru door, back door open upon arrival. Due to hood system being down facility has opened door openings to allow for air flow and avoid higher temperatures and smoke build up. Temporary not normal practice until facility has hoods fixed. Industrial fans are at 2 openings blowing out. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 2 black cooking weights wedged between back of prep sink and wall. Surface that would touch food is touching wall. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Observed handle missing off of single door reach in freezer on fry station. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. Observed spray nozzle in 3 comp area leaking with rag tied around. Water still sprays/works and reaches proper temperature. Have replaced. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-304.11 - Mechanical: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided. Observed hood system over flat top non functional today. GM on site and already has service call into maintenance company. Waiting for arrival. Facility has placed several fans in facility for air flow. |