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Forsyth County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MONTE DE REY OF HARPER

Address

3930 HARPER RD

City/State/ZIP

CLEMMONS

NC

27012

Premise Type

1 - Restaurant

County

Forsyth

Inspection Date

6/23/2026

Final Score @ Grade

99

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	0	Proper cold holding temperatures	No	No	No	3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Queso in the walk in cooler had a temp of 45F..Maintain TCS foods in cold holding at 41F or less. P
35	0	Approved thawing methods used	No	Yes	No	3-501.13 Thawing (Pf). In the prep sink there was pork thawing and beside the prep sink there was a container of raw chicken.. Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment.
39	1	Contamination prevented during food preparation, storage & display	No	Yes	No	3-305.11 Food Storage - Preventing Contamination from the Premises (C). Workers phone observed on cutting board. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination. CDI: PIC (person in charge) voluntairly discarded quesadillas.