|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). In flip top unit assigned to Chiz Wins, no date mark observed on TCS foods including slaw, cooked onions, and opened package of hot dogs. In standing Victory cooler assigned to Molcajete Alegre, observed cooked boneless chicken without a date mark. Ready to eat, potentially hazardous foods kept in the establishment more than 24 hours past opening or preparation shall be date marked using date of prep/opening as Day 1. Date marking on container should be either a preparation date, or a consume-by date. CDI - discussion with management. TCS food dated. Left reminder notes for vendors. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality - C. Ambient thermometer in 3 door reach in broken. Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. Replace broken ambient thermometer in 3 door cooler. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - General cleaning needed on storage racks in dish pit, storage racks in True refrigerator located in dish pit, outside bottom of trash can in dish pit, inside Maximum standing freezer at bottom. Low shelves at prep tables rusting and will need resurfacing or painted with food grade paint. Non food contact surfaces must be cleaned as necessary to prevent accumulation of build up. Clean areas noted. Also, laminate or replace hand-written cardboard signs with non-absorbent material. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Plumbing - C. Spray hose at prep sink leaks at the faucet connection when turned on. Plumbing must be maintained in good repair. Repair spray hose so it does not leak when turned on. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - REPEAT. MUCH IMPROVEMENT IN THIS AREA. WALLS THROUGHOUT KITCHEN HAVE BEEN PAINTED. Floors under equipment along walls need resurfacing. Several baseboard tiles missing/broken, especially in dish room. Fill in new holes in dish pit under high dish rack near hand sink. Finish sealing wooden board holding high dish rack near hand sink so as to not expose raw wood. Finish coving in bathroom behind door. |