|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Okra was observed hot holding at 126f. Correction - Warming cabinet was adjusted, Okra was reheated to 170f and returned to cabinet. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Condensation/ice buildup under the walk in freezer fan housing. Product is protected by collection condensation with additional pans.
Also, possible mildew around the seal connecting the ice maker unit to the ice bin portion of the ice machine. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Chipping/pealing paint in a few areas - window sills, dry storage room wall and restroom walls. |