|
21
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Chicken strips were observed hot holding at the service line at 112f. Correction - Chicken strips were discarded and replaced with recently cooked chicken strips. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.14 Backflow Prevention Device, When Required (P)
No backflow prevention device was observed on the inside mop sink faucet besides the handwashing sink in the kitchen. The faucet has an attached hose that reaches into the mope sink. CDI - PIC will either unattach the hose from the faucet, install backflow prevention, or shorten the length of the hose. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
One dumpster has a broken top cover, side door open on another dumpster. |