|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 (A) Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of repair and condition.
-Shelf in meat cutting/packing room is bent on the bottom.
-Hot plate in meat cutting/packing room has a cut in the material. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 (A) Cleaning, Frequency and Restrictions (C): Physical facilities shall be cleaned as often as necessary to keep them clean.
-WIF has dried blood on floor, and wall adjacent to door has soil residue.
-Wall next to display cooler door (in meat cutting/packing room) has residue under chemical rack. |