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Craven County Health Dept
Public Health Inspections
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Premises Information

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NameWEST CRAVEN MIDDLE SCHOOL CAFETERIA
Address515 NW CRAVEN MID SCH RD
 
City/State/ZIP
NEW BERN NC 28562
Premise Type11 - Public School Lunch
CountyCraven
Inspection Date 4/14/2026
Final Score @ Grade
98.50 A
General Comments-TPHC procedures and times were posted and reviewed. -PIC is using the ware washing machine to rinse dishes prior to wash/rinse/sanitizing them in the 3-comp sink. -Reminder to food employees to use the service sink drain located in the screened in storage area to dump mop water. -Recommend checking 2 of the white cutting boards to see if they may be resurfaced before they become too stained or scored. -Most of the food was in the process of being prepared at time of visit so EHS was unable to capture final cook times or hot holding.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
28 1 Toxic substances properly identified stored & used Yes No No <<< 7-204.11 [A] Sanitizers, Criteria - Chemicals (P): A chemical sanitizer solution shall be prepared at the proper concentration. -Chlorine sanitizer in bucket exceeding 200ppm. CDI - PIC remade solution [corrected to proper concentration 50-100ppm]. <<< 7-102.11 Common Name - Working Containers (Pf): Containers used to store toxic substances taken from bulk supplies shall be clearly marked with the common name. CDI - PIC added label to bucket.
36 0.50 Thermometers provided & accurate Yes No No 4-302.12 Food Temperature Measuring Devices (Pf): Food temperature measuring device shall be provided. -PIC could not find his thermometer at time of visit [missing]. CDI - regional manager is bringing him a new one and this will be resolved today.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 [A] Food Storage - Preventing Contamination from the Premises (C): Food shall be protected by storing the food where it is not exposed to splash, dust, or other contamination. -Ice is building up on the top of the bagged and boxed bakery products in the freezer; recommend moving products off the back shelf until fan is repaired [or moving shelf away from the fan/wall].
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-502.11 [A] Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Equipment shall be maintained in a state of good repair. -WIF is dripping and causing ice to form in WIF. -Ware washing machine is not operable at this time. CDI - PIC has requested service for both items. *No points taken; known issue - repairs take place during the summer when student are not on campus.