|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat:
4-501.11 Good Repair and Proper Adjustment - Equipment (C). (A) Equipment shall be maintained in a state of repair
- Observed leaking on the bottom of the Blodgett oven.
- Water exiting from the oven through metal pipes not channel to the drain. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facility shall be clean at a frequency to prevent build up of soil residues.
Observed soiled floor due to excess water on the floor behind cooking equipment. |