|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(8) Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C) - Food shall be protected from cross contamination by separating fruits and vegetables, before they are washed from Ready-To-Eat Food.
-Bell peppers, jalapenos and other unwashed produce were stored over cooked-cooled roasted potatoes and shredded lettuce.
*CDI- PIC moved RTE food over unwashed produce.
**1.5 points |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)(4) Equipment Food-Contact Surfaces and Utensils - Frequency (C) - Equipment contacting food that is not temperature control for safety (TCS) such as ice makers, shall be cleaned at a frequency necessary to prevent accumulation of soil.
-Ice machine shield chute has a build up of suspected microbial growth.
*0 points |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in a state of good repair.
-Gasket on hot holding unit next to service line is torn and damaged.
*0 points |