|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in a state of good repair.
-Shelving in RIC is rusted.
-Bottom hot holding cabinet door is damaged and does not close properly.
*0.5 points |