|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): (A) EQUIPMENT shall be maintained in a state of good repair and condition
Observed multiple equipment out of order. Both hot boxes was out of order; the stove is out of order; one Blodgett oven equipment is out of order. Dish machine leaking. All service request has been placed by the manager.
Equipment are not in use. |