Premises Information


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Name

WALMART DELI 3825 - HAVELOCK

Address

566 US 70 WEST HWY

City/State/ZIP

HAVELOCK

28532

Premise Type

2 - Food Stands

County

Craven

Inspection Date

4/6/2026

Final Score @ Grade

General Comments

-Food employees demonstrated knowledge for EHS regarding employee health and did an excellent job with hand hygiene during visit [multiple times proper hand washing and glove use was observed]. -Suggested to PIC that he monitor the customer self service units to make sure there is adequate air flow around the products [keep products toward the rear of unit, do not over fill, do not stack too many products on top of one another]. There were not temperature issues at our visit, this is just something to monitor]. -Suggest to PIC to verify the contact time of the quat spray sanitizer for surfaces [EHS looked up online and it stated 15 minutes]. -Food Manager Certificate: white binder in deli

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 [A] A chemical sanitizer solution shall be prepared at the proper concentration. -Quat sanitizer [pre mixed from unit on wall at 3-comp] was too strong. CDI - PIC added water to 3-comp sink corrected to proper concentration.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	No	No	4-501.11 [A] Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in a state of good repair. -Handle missing from door to sliding [hot holding] glass deli case. -Ice is accumulating in the WIF from the fans above; two fans are not working. CDI - PIC showed EHS work orders that are already in place for these two repairs [known issue]. *No points taken due to PIC being proactive.