|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P): Observed sanitizer spray bottle sitting on prep table next to packages of precut deli meat.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
CDI- PIC removed sanitizer bottle. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
Repeat:
4-602.13 Nonfood Contact Surfaces (C): Observed food residues on the deli case tracks. Observed soiled residues on the supply shelf. chicken breader prep door has dust/flour particles.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Physical facilities shall be cleaned as often as necessary to keep them clean.
-Dust on fan covers in WIC.
- Floor to WIF has accumulating heavy dirt residues |