| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
Repeat:
4-601.11 (A) & (B) Equipment, Food-Contact Surfaces, and Utensils (Pf): (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
Observed multiple pans stack on clean shelf with food residues. CDI- PIC moved pans to dirty dishes area of 3-comp sink.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed pans that are heavily encrusted.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C)- Observed drink nozzles by drive thru with soiled deposit.
(E) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not TCS food shall be cleaned:
(4) In EQUIPMENT such as ice bins and enclosed components of EQUIPMENT such as ice makers,
(a) At a frequency specified by the manufacturer. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) and 3-501.18 Disposition (P) TCS food when held for more than 24hrs must be dated to indicate a maximum of 7 days holding; food without date or incorrect date must be discarded. Observed multiple bags of shredded chicken in the outside walk in freezer without a preparation date. Verification 3/26/26 |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat: 4-501.11 Good Repair and Proper Adjustment-Equipment - (C) Equipment shall be kept in good repair.
- Gasket damaged to the chicken WIC and middle WIF.
- Leg to 3-comp sink is not leveled. Hotel pan is used to level the sink.
- Walk in freezer has ice build-up and broken door gaskets and exposed wood.
4-402.12 Fixed Equipment, Elevation or Sealing (C): (A) EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is: (3) SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage.
Observed damaged caulking to the handwash sink near breading station and in the women and men bathroom. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf):
At the time of inspection, quat sanitizer test strip was not available. PIC stated that she will put in the order today.
A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Verification 03/24/2025-4/2/26 |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat: 4-601.11 (C) Nonfood Contact Surfaces, and Utensils: Nonfood contact surfaces shall be clean at a frequency to prevent heavy grease and dust build-up.
The following area shall be clean frequently to prevent heavy grease residues:
-Henny Penny (chicken hot box) racks and gasket have grease residues by the cook line and service line.
- Gaskets of reach in freezer (RIF) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repeat:
5-205.15 (B) System Maintained in Good Repair - Plumbing shall be kept in good repair.
-Leaking under the hand washing sink near breading station. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Repeat: 5-501.113 Covering Receptacles (C) - Observed dumpster lids damaged and not able to keep dumpster closed tightly. (A)Receptacles and waste handling units for REFUSE, recyclables, and returnable shall be kept covered. (B) With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C.
- Floor tiles crack throughout the kitchen (floor tile in front of fryers and in front of and under 3-compartment sink;
-Floor in outside WIC is detach and no longer smooth and easily cleanable.
-Coving tiles damaged or missing below drive-through window, by the order counter, by office, by back hand sink.
-Coving is missing in the chicken WIC, allowing water to seep through.
-Coving behind fryers is coming apart from wall.
-One leg stabilizer to The 3-comp sink is missing (using a hotel pan to level the sink.)
6-501.12 Cleaning, Frequency and Restrictions (C)- (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
-Chicken WIC fan covers has black dust residues.
-Floor has water collecting throughout and especially on the broken tiles floor.
- Ceiling vents and filters has black residues throughout the kitchen. |