|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
Repeat:
7-204.11 Sanitizers, Criteria - Chemicals (P): Bleach sanitizer shall be made between 50-100PPM.
Observed sanitizer in red bucket above 200PPM in concentration. CDI- employee diluted immediately to 100PPM. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Repeat:
4-205.10 Food Equipment, Certification and Classification (C)- food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation
by an American National Standards Institute (ANSI)-accredited certification program. -The chest freezer is not classified commercial use. |