|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C) A sign that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
No handwash sign located in the men's restroom.
CDI- sign was provided |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment Food-Contact Surfaces and Utensils. In equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency to preclude the accumulation of soil or mold.
nozzles at drink machines with a brown/black residue.
CDI- nozzles were removed to be cleaned.
Spoke to PIC about increasing the frequency at which the nozzles are cleaned. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing - Installation (C) Equipment that is fixed because it is not easily movable shall be installed so that it is sealed to adjoining equipment or walls if it is exposed to spillage or seepage.
-caulking is needed at the handwash and prep sinks. |