|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): No sanitizer was available to fill the sink or the buckets. Manager on duty contacting another store to have some brought in since their truck does not come until the next day. Sanitizer should be available at 200-400 ppm QAC. CDI: Sanitizer was delivered and made.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P): Drink machine nozzles up front were observed with thick build up and should be cleaned and sanitized regularly to prevent build up. Ice machine has mold build up and should be cleaned and sanitized. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) There is drip from the HVAC vent in the back storage area. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C): Several pans were observed wet stacked on the air drying rack. All food contact surfaces should be air dried completely before being stacked. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Replace gaskets that are ripped and should be maintained in good repair on coolers and freezers.
Walk in freezer outside has ice accumulation and should be repaired.
4-202.15 Can Openers (C): Can opener blade is producing metal shavings and should be replaced to prevent creation of metal fragments that could contaminate food and clean to remove fragments. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C): Gaskets have grease and food build up and should be cleaned regularly to prevent build up. Clean under fryers to remove excessive grease accumulation. Clean the door handle on the walk in chicken cooler to remove food build up. Clean shelving to remove grease food build up. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C): Clean dumpster pad to remove build up that prevents water from draining and unclog dumpster drain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Floors are in disrepair in several areas with missing and broken tiles. Repair floor tiles to provide a smooth and easily cleanable surface. Wall by the entrance to the kitchen and by the back hand wash sink with holes in the wall that should be repaired. Areas were the wall and floor meet is seprating and should be repaired as not to create pest harborage areas.
6-501.12 Cleaning, Frequency and Restrictions (C): Clean walls to remove build up and splatter. Clean floors under fry line yo remove grease build up. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C): Clean HVAC vents to remove build up. |