|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed Damaged plastic curtain in WIF, Minor condensation in WIF. Equipment shall be maintained in good repair.
REPEAT |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature (Pf). The hot water temperature to sanitize in a stationary single rack temperature machine is 165F. Pf. Booster was turned off CDI: booster turned on |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles (C). Observed open lid in outside dumpster. Receptacles used outside the food service establishment shall be designed and constructed to have tight-fitting lids and doors. |