|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observe Loose handle of reach in cooler. Equipment shall be maintained in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C. Observed Low water pressure at the second hand sink
REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed Loose bottom threshold at the back door. Physical facilities shall be maintained in good repair.
REPEAT |