|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food shall be protected from cross contamination during storage, display, and holding by separating raw and ready to eat foods. Observed raw chicken stored above raw fish in 2 door Artic Air cooler. CDI PIC rearranged order of products listed. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration (Pf) Food temperature devices shall be kept in good repair and shall be calibrated in accordance to manufactures instruction. Food stem thermometer provided during inspection was not working. CDI PIC provided new thermometer for kitchen staff. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment shall be in good repair and proper adjustment. Replace shelving that is starting to rust in kitchen and prep unit. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept clean and free of accumulation. Thoroughly clean shelving throughout kitchen. Clean fan cover in 1 door Victory cooler. Thoroughly clean hood vents of accumulation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles (C) Receptacles and waste handling units used for refuse, recyclables, and returnable shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, and single service articles. Clean outside dumpsters of accumulation.
5-501.113 Covering Receptacles (C) Receptacles used for refuse, recyclables, and returnable shall be fitted with tight fitting doors and lids. Close lids on outside dumpster. Dumpsters are overflowing with trash. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary. Thoroughly clean floors throughout kitchen and underneath equipment. Thoroughly clean walls throughout kitchen. |