|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods (Pf) - Observed some cooked potatoes that had been covered and placed in the walk in cooler.
Keep food uncovered when cooling until it reaches 41F, then cover. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Display refrigeration unit that holds bulk deli meat had standing water in the bottom. Have the unit serviced. |