| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Hans ink found blocked with personal utensils and boxes upon arrival. Hand sink cleared. Do not use hand sink vat for storing and keep clear. Hand sink are for hand washing only. Hand sink missing towels. Hand drying provision restocked. Hand sink are to have hand drying provision. CDI. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Raw chicken and teriyaki raw chicken found stored above ready to eat food in the walk in cooler. All removed and stacked correctly. Stack ready to eat foods and vegetables above raw to prevent cross contamination. All stacked correctly. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Prep sink found soiled and in need of cleaning. Prep sink washed, rinsed and sanitized. Food contact surfaces are to be clean. CDI. Food-contact surfaces shall be kept clean. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Fried chicken wings found on the counter top at 58F. Wings discarded. TCS foods for cold holding are to be held 41F and below. CDI. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Dates found missing on pork, shrimp, sesame chicken nuggets and egg rolls. Date after 24hrs and discard in 7 days. All dates corrected by the PIC. FOOD prepared and
held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall
be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days. The
day of preparation shall be counted as Day 1 |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Degreaser found in spray bottle without a label identifying. Common name is to be on the bottle identifying the contents. All labeled and corrected. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Observed food items stored outside of original packaging - not readily identifiable in unlabeled containers (vinegar in a food coloring container, containers of flour, sesame oil). When food items are removed from their original container and cannot be easily recognized - they shall be labeled. Operator notified. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Tray of noddles observed sitting on the trash can rim. Noodles removed and discarded. Do not store food where possible contamination can occur. CDI. Observed food items (boxes of raw chicken) stored on the flooring of the walk in cooler. Foods shall be stored a minimum of 6 inches off of the floor. Operator notified. Items to be properly stored. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Food service employees not wearing a hair restraint. Wear a hat, visor or hair restraint. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Rusting found along the walk-in-cooler walls and surfaces. Multiple racks, shelves and equipment surfaces found in need of repair. Equipment is to be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Ware wash lines observed dirty along the walls and drainboards at the 3 comp sink. Ware washing equipment is to be clean. PIC cleaned during inspection. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean the walk-in-cooler walls,ceiling lines, racks, shelves, liners and door jamb surfaces. Clean the cook line surfaces, griddle, cook line equipment, fryers, lower fryer cabinets, hood vents and hood line walls. Clean the lower prep table surfaces, shelf lines, racks, sink vats, nozzles and equipment surfaces. Equipment surfaces are to be clean. Observed debris build-up on nonfood-contact surfaces throughout facility - notably on cooking equipment, gaskets of walk in cooler, very large amount of build up on wok station (at burners), and on storage racks (a large amount of visible grease and debris build up noted above 3 compartment sink). Nonfood-contact surfaces shall be kept clean. Operator notified. Advised additional cleaning. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Clean the sink fixtures in the restroom. Plumbing fixtures are to be clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floors along the walls and equipment edges. Clean the walls throughout, ceiling tile and floors. Clean the floors along the cook lines, under griddle and sink areas. Observed debris build-up on floors throughout the food preparation area (especially noted near fryers). Floors, walls, and ceilings shall be kept clean. Operator notified. Advised additional cleaning.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Base boards trims, walls surfaces, floors and frp found in need of repair. Ceiling tile found not smooth and easily cleanable. Floors walls and ceiling a re to be in good repair. Physical features in need of repair and cleaning throughout. Walls and baseboards in the restroom found in need of repair. Wallpaper found peeling. |