| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) - Observed employee water stored on make line top. Employees shall eat, drink, or use any form of tobacco only in designated areas and handle beverages in a manner that prevents cross contamination (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands;(2) The container; and(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.CDI-beverage moved. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P) Staff member used gloves to handle raw chicken, disposed of soiled glove and then put on new glove without washing hands. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and:(A) After touching bare human body parts(B) After using the toilet room(C) After caring for or handling SERVICE ANIMALS or aquatic animals.(D) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking(E) After handling soiled EQUIPMENT or UTENSILS(F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD (H) Before donning gloves to initiate a task that involves working with FOOD. CDI-staff member instructed to and observed washing hands.
(I) After engaging in other activities that contaminate the hands. (P) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Handwashing Sinks, Installation (C) Hot water at both men's and women's handsinks 88-90F. Provide 100F water at all handsinks. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw sausage above whole muscle pork in walk in cooler. Repackaged raw ground meat above chicken broth and pork belly in upright freezer. Keep foods arranged according to final cook temperature. CDI-foods moved to proper locations. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Foods on make line such as sliced American cheese ( 46-47F), slaw ( 45F) and potato salad (49F) above 41F. Keep cold hold TCS foods 41F and below. CDI-Cheese in unit since yesterday. Voluntarily discarded. Other foods moved to walk in cooler-in unit for less than 4 hours. Thermostat on unit adjusted and now holding at 38F. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Hashbrowns put into deep pan and covered to be put into walk in cooler to cool. When cooling TCS foods do not put into deep containers and do not cover to facilitate rapid cooling. CDI-hashbrowns put into shallow uncovered pan and put into walk in. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Chlorine sanitizer tested at 0ppm in sanitizer bucket. Keep sanitizer at required concentrations. CDI-sanitizer remixed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Food processor sealed while wet after cleaning; Pans and cups stacked while wet. Allow utensils and equipment to air dry before sealing or stacking. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Make line holding TCS foods above 41F; Same unit missing the front cover. Equipment is to be properly adjusted and maintained in good repair. |