|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
REPEAT Observed the following: dust on ceiling fans and debris on transfer cart.
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT Observed several cracked floor tiles and line scale damage/buildup on floors underneath prep tables. 6-501.11 Physical facilities shall be maintained in good repair.
Observed detail cleaning is required on soiled floors in the meat room, large WIC, small WIC , and WIF. 6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |