|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be installed to allow access for cleaning and spaced from adjoining equipment, walls, and ceilings at a distance of not more than 1/32 inch; or sealed to adjoining equipment or walls. Observed caulking needed at 3-comp sink. (0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls and ceilings including attachments such as soap and towel dispensers; light fixtures; and heat / air conditioning vents shall be maintained in good repair. Observed low grout on floor in back area by swinging deli door. Observed minor wall damage by meat grinder and a broken floor tile by floor drain. (0.5 pts) |