| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no certified manager.
REPEAT |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf). Observed vomit and diarrheal event not available on site. Written procedures provided for employees responding to vomiting and diarrheal events. Pf. CDI: document provided to establishment |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf). Observed Paper towel not available at hand sink. Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf. CDI: paper towel provided
REPEAT |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Observed in WIC: hot dog open date 10/1, Soup with prep date at 8/31. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P. CDI: food voluntarily discarded
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed in WIC: cooked Egg opened days ago; Standing cooler: deli turkey and ham opened 2 days ago, Chicken salad open 2 days ago, open container of Ranch, all food without a date. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. CDI: date placed on container
REPEAT |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration (Pf). Observed non functioning thin probe thermometer. Food temperature measuring devices shall be calibrated to ensure accuracy. Pf
VERIFICATION WITHIN 10 DAYS |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). Observed Boxes of food on floor throughout establishment. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
REPEAT |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Observed boxes of Single use articles on floor in back storage. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed the following: Damaged plastic curtain in WIC, Rust on shelf in few areas throughout establishment. Equipment shall be maintained in good repair.
REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Observed soil build up inside microwave and on exterior surfaces of few equipment. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C. Observed Loose faucet at comp sink, Non functioning employee restroom |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface - C - Observed the dumpsters being stored on gravel and must be stored on a nonabsorbent material. An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed the following: Damaged wall, ceiling and cove base, Non functioning ceiling light in kitchen in few areas throughout establishment; Rust on ceiling fans. Physical facilities shall be maintained in good repair.
REPEAT
6-501.12 Cleaning, Frequency and Restrictions (C). Observed Soil build up on floor in WIF, WIC, Dust in ceiling fans. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C). Observed Employee belonging in few areas. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |