|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed burgers held at 105-107F (less than 4 hours) along serve line 1 and 2. Maintain TCS foods in hot holding at 135F or above. Corrected during inspection (CDI): Person-in-charge (PIC) reheated burgers to 186F and served during lunch service. (0 pts) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed cheese slices on ice at 44F to 52F; and a pan of cooked burgers (fully-cooked commercially prepared burgers) out at room temperature at 50F (less than 4 hours). Maintain TCS foods in cold holding at 41F or less. CDI: Cheese slices will be discarded after lunch service. PIC heated burgers to 195F and served during lunch service. (1.5 pts) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Blue dumpster is missing the drain plug. Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. (0 pts) |