|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-703.11 Hot Water and Chemical: A contact time of at least 30 seconds for other chemical sanitizing solutions.
Observed employee spray container for RTE for around 10 seconds with Quat sanitizer, then set aside to air dry.
CDI- PIC rewashed items |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Caulk on sinks beginning to peel and blacken.
Observed minor holes through. Right corner at 3 comp is cracking. |