|
8
|
0
|
Hands clean & properly washed |
No |
No
|
No |
2-301.12 Food employees shall use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or handle of a restroom door to avoid recontaminating their hands or prosthetic devices.
Observe employee turn off faucet with bare hands, dry hands, then put on gloves and handle RTE food. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta.
Observed spices near chicken station with fading label.
Observed chicken salad lacking label in deli prep cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
Observed minor cracked tiles throughout tile. Observed few holes in wall from Old equipment, |