|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Mechanical dishwasher is not working. Staff is only using 3-compartment sink to clean and sanitize dishes. Evaluate for repair.
4-501.11 Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Observed the following: soiled gaskets, soiled tracks at deli case, soiled floor panels in WIF, grease buildup on hood filters and soiled shelves . 4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed minor lime scale buildup on floors underneath the 3-compartment sink and behind dishwasher. Delime floors. Observed soil floors in WIC and behind chicken breading station. 6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. REPEAT |