| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C---repeat--No certified food protection manager at this restaurant----food code
requires that a certified food protection manager be at facility when open and foods is being served and prepared |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P----observed employee wash hands ,then turn off water faucet with bare hands, therefore re- contaminating hands----cdi--informed employee and manager that paper towel must be used to turn off water faucet after drying hands----Food employees must wash hands after engaging in activities that contaminate the hands. P |
|
21
|
0
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF----observed cooked noodles in walk in cooler not date marked ----manager date marked noodles with yesterdays date----
All ready-to-eat, potentially hazardous (time/temp control for safety) foods that are prepared or opened on site and held for more than 24 hours shall be dated with an opening date, expiration date,
OR to reflect a shelf life of 7 days if held at 41 degrees or ... |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-207.11 Restriction and Storage-Medicines - P,PF--Observed medicines stored on shelf above prep cooler ----cdi--food employee moved medicines to shelf below cash register--- Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles -P/Pf |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C--REPEAT---observed wet wiping cloths on counter tops and food prep surfaces in
kitchen at start of inspection-(B)Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:(1) Held between uses in a chemical sanitizer as required |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C--repeat--observed boxes
of single serv items stored on floor in outside building; -- cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to
splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment. ----repeat---- repair walk in cooler door ; replace shield on bottom of reach in freezer-- (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C--repeat-observed grime /soil residue--clean shelves above 3 compartment sink and prep cooler ; clean bottom shelf of reach in freezer, clean inside door panel of reach in freezer ( observed dried blood)----Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C----observed cob web at ceiling above fryer, floor needs cleaning around equipment legs in kitchen -A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C----repair/ replace broken floor tiles observed in kitchen--physical facilities shall be maintained in good repair |