| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) There were not paper towels at the men's restroom handsink. Provide paper towels, or an approved alternative for hand drying at each hand sink. CDI: PIC provided paper towels. Overall, hand sink use and maintenance has improved since last inspection.
REPEAT (1pt) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - REPEAT - Observed a tray of raw chicken covered with plastic wrap stored above covered container of cabbage and raw pork stored above cabbage in walk-in cooler. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. Arrange each type of raw animal food so that cross contamination of one type with another is prevented. CDI: PIC moved raw chicken and pork below cabbage and rearranged storage by animal product. Discussed and provided safe food storage information. (0 pts) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed dried food debris in the grinder. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI: PIC cleaned and sanitized grinder during the inspection. REPEAT
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Chlorine sanitizer at the 3-compartment sink measured 0 ppm chlorine. CDI: PIC adjusted sanitizer to 100 ppm chlorine. (1.5 pts) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety (TCS) Food, Cold Holding (P) Observed TCS foods held above 41F. See temperature log. Maintain TCS foods in cold holding at 41F or less. CDI: PIC placed cabbage on shallow vented trays to quickly cool to 41F or less. Egg rolls placed in walk-in cooler to cool. (1.5 pts) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed cut cabbage without a date from yesterday in WIC; in Prep top: cooked pork opened the day before without date. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. CDI: date placed on containers. (0 pts) |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Observed large covered containers of cut cabbage cooling at 43-45F (prepared less than 3 hours ) in the walk-in cooler. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI: PIC placed cabbage on shallow vented pans and quickly cooled in the walk-in cooler. (0.5 pts) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C). Observed gap at the bottom of back door and back door does not self close. Protect outer openings of establishment from insect or rodent entry. REPEAT (1 pt) |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Observed to-go containers stored with the food contact surface upright along cookline and boxes of single use articles on floor in outside storage. Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. REPEAT (0.5 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed rust on shelves throughout establishment, duct tape on door and ceiling of WIC, WIC door does not completely close, damaged floor in WIC, cracked plastic lid, ice build up in chest freezer, and lights not available in range hood. Equipment shall be maintained in good repair. REPEAT
4-205.10 Food Equipment, Certification and Classification (C) Observed household chest freezer. Provide approved equipment. (1 pt) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Observed soil build up and miscellaneous debris on shelves throughout establishment, and grease build up in range hood. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. REPEAT Clean condition of nonfood contact surfaces has improved since the last inspection. (0.5 pts) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C). Observed drain plug at outside dumpster not available. Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. Per PIC, garbage company has been contacted regarding drain plug. REPEAT
(0 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed the following: damaged back door; non-functioning ceiling lights in kitchen, damaged ceiling tiles & wall in women’s restroom; stained ceiling in restrooms; damaged and missing coving in the kitchen. Physical facilities shall be maintained in good repair. REPEAT
6-501.12 Cleaning, Frequency and Restrictions (C). Observed soiled floors under equipment; soiled walls and light switches in the restrooms. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. REPEAT Clean condition and repair of physical facilities has improved since the last inspection. (0.5 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) - Observed employees' foods and personal items stored intermingled with foods in food prep & storage areas. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. (0 pts) |