|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 Demonstration - MANAGER NEEDS TO GET MORE EMPLOYEES FOOD PROTECTION CERTIFIED THE ONLY EMPLOYEE WHO HAS CREDENTIALS IS NOT IN KITCHEN TODAY. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7.202.11 Restriction-Presence and Use - PF OBSERVED THREE CANS OF AEROSOL PEST SPRAYS ON SHELF IN HALLWAY LEADING INTO KITCHEN. PRODUCTS ARE NOT APPROVED FOR COMMERCIAL KITCHEN USE. MANAGER REMOVED FROM SHELF AND STORED THEM IN AREA WHERE OTHER TOXIC WERE STORED. WHEN REMINDED THAT THEY COULD NOT BE USED AT ALL THEY WERE DISPOSED OF IN DUMPSTER IN REAR OF BUSINESS. |
|
41
|
1
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - OBSERVED UTENSILS STORED IN PRODUCT WITHOUT HANDLES. REMOVED AND REPLACED WITH LADLES AND SPOONS WITH PROPER HANDLES. MANAGER IS AWARE OF THIS REQUIREMENT. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C OBSERVED CLAM SHELL CONTAINERS THAT HAD SOME SAUCE SPILLED ON THE OUTSIDE EDGE OF SEVERAL CONTAINERS. CONTAINERS WERE INVERTED BUT WERE STILL NOTICEABLE SOILED. MANAGER DISCARDED BOTH STACKS IN DUMPSTER. HE THEN REPLACED WITH NEW CONTAINERS AND REPOSITIONED THEM SO PROBLEM SHOULD NOT REOCCUR. C.D.I. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C LARGE PORTABLE CUTTING NEEDS RESURFACING. OTHER BOARD LOOKS ACCEPTABLE AT THIS TIME. STAINED AND CUT UP THESE ITEMS MUST BE REPLACED OR RESURFACED.
4-202.16 Nonfood-Contact Surfaces - C BOTTOM SHELVES OF STAINLESS TOPPED WORK TABLES NEED REPLACEMENT OR PROPER CLEANING AND SEALING. PAINTING IS NOT APPROVED UNLESS IT IS A HARD FINISHED SCRUBABLE PRODUCT APPROVED FOR USE IN COMMERCIAL FOOD SERVICE. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C TOP OF OVEN,SIDE OF FRYERS,SIDE OF STOVE AND LOW WALL BEHIND COOKING EQUIPMENT NEED THOROUGH CLEANING ON MORE FREQUENT BASIS. ACCUMULATIONS OF GREASE AND OILS PRESENT . |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.16 Drying Mops - C OBSERVED MOP NOT HUNG WITH HEAD DOWN WAS LEFT LEANING AGAINST WALL IN SERVICE SINK ROOM.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C SERVICE SINK ROOM AND REAR STORAGE AREA HAVE TOO MANY BROKEN AND PROBABLY NOT USEABLE ITEMS STORED THERE. SPACE COULSD BE USED FOR PROPER STORAGE WERE THES ITEMS ORGANIZED AND DISPOSED OF WHERE APPROPRIATE.
6-201.11 Floors, Walls and Ceilings-Cleanability - C DROP IN PANELS IN CEILING OF KITCHEN NEED THOROUGH CLEANING. LIGHT FIXTURES ALSO NEED CLEANING.
6-201.14 Floor Carpeting, Restrictions and Installation - C CARPETING IN REAR DINING AREA NEEDS REPAIR OR REPLACING. FRAYED LOOSE EDGES NEED REPAIR AND THOROUGH CLEANING NEEDED. |
|