| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Observed serve safe expired on 2019. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
REPEAT |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P). Observed Employee wash their hands incorrectly. After engaging in activities that contaminate the hands, food employees must wash their hands. P. CDI: Had staff re-wash correctly. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed one container of milk open with no date. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. Milk was discarded. CDI |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf Observed staff working with bare hands with finger nails. Had employee place gloves on. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed non functioning cooler in back area. Unit is not currently being used for storage. Equipment shall be maintained in good repair.
REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Observed the following: remove plastic cover on standing cooler; soiled gaskets in and outside equipment throughout; rust/damged shelves inside reach in coolers. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
REPEAT |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) - REPEAT - Observed dumpster stored on grass. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water.
REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed the following: Damaged floor throughout establishment; remove Duct tape around the top frame; damaged glass window by cook line; damaged wall under 2 comp sink. evidance of fire damage on cieling and walls around hood. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C). Observed the following unfinished paint on walls in few areas; and soil build up in few areas on the floor throughout establishment. Physical facilities shall be cleaned as often as necessary to keep them clean.
REPEAT |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.110 Using Dressing Rooms and Lockers (C). Observed Employee belongings stored in several areas in the kitchen. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
6-303.11 Intensity - Lighting (C). Observed light intensity at 4ft candles in the clean equipment storage. In dry storage spaces, the light intensity must be at least 10-foot candles.
REPEAT |