|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P--observed a few metal pans with some food debris---cdi ----employee took dirty pans to warewashing area---
A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C ----Observed some metal pans and some small serving bowls stacked wet ---food code requires that equipment and utensils be air dried before stacking to prevent possible microbial growth |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment. ---observed broken gasket on reach in cooler ---(B) EQUIPMENT components such as doors, seals,hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with
manufacturer's specifications. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C--OBSERVED BROKEN AND MISSING FLOOR TILE IN BACK HALLWAY FROM KITCHEN TO DISHWASHING AREA--PHYSICAL FACILITES SHALL BE MAINTAINED IN GOOD REPAIR |