| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P repeat Observed several stacks of storage pans visibly soiled. PIC sent to dish area for re-wash CDI
A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed food in the main walk-in cooler and condiment bar are holding above 41F. Temporary TPHC used for one night, will discuss long term solutions at next meeting. Verification by 3/8/2019
3-501.16 Maintain TCS foods in cold holding at 41F or less. P |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods - PF Observed several items that are being cooled under tight lids. PIC loosened lids to facilitate rapid cooling. Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: (1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF Current condiment cold holding methods are not adequate to reach 41F. verification by 3/8/19 |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C repeat Observed several wet stacks of pans. After cleaning and
SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions
for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact
with FOOD |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment. repeat Observed heavy corrosion in inside shellfish cooler, and corrosion noted on most shelves/conduits in coolers
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and
4-2. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed several coolers and hoods that are visibly soiled.
Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Backflow Prevention Device, Design Standard - P Observed three hoses with spray nozzles, and improper back flow
prevention devices. PIC removed nozzles. CDI Recommend that dual check valves ( ASSE 1024) be purchased and installed. A
backflow or back siphon age prevention device installed on a water supply system shall meet American Society of Sanitary
Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and
type of device. P Verification due by 3/8/2019. Note: facility has attempted to install correct backflow presenters, but installed single instead of double check valves. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C General cleaning in most spaces required, however very much improved.
A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed ceiling tiles throughout facility need to
be repaired/replaced with non-obsorbent tiles. Also need to ensure floor and walls are repaired as needed, as there are many
areas that are damaged., paint peeling, chipped, rusted, etc. floors, floor coverings, walls, wall coverings, and ceilings shall be
designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C Observed several vents require cleaning
Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. |