| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 - Demonstration: PIC shall demonstrate knowledge by being a certified food protection manager. ***There were three priority violations during today’s visit. Discussed with designated PIC the priority violations during the review of the inspection report. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. *** There was no one during the inspection that is a certified food protection manager. |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
Yes |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display, raw foods from ready to eat. P *** Raw repackaged chicken leg quarters were stored above repackaged pork and beef items of the reach in freezer. There was raw ground beef in the store display case being stored above intact thin steaks. These items were moved to prevent contamination in the store display case. There will be a 72 hour verification conducted on 3/30/2026 to verify compliance with storage order for reach in freezer. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P *** Observed sanitizer for food contact surfaces at 3 compartment sink at plus 200 ppm. Spoke with PIC and cold water was added to lower the sanitizer solution concentration to 100 ppm, CDI. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 - Separation: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P *** Observed spray bottle used to sanitize the cutting boards registering at plus 200 ppm. The solution was dumped and refilled with the same sanitizer solution at the 3 compartment sink, CDI. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. *** Observed scoop in garlic powder with no handle. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - (A) Equipment shall be maintained in good repair and condition.
*** The storage racks in the walk in cooler, display cases, and reach in coolers are starting to rust and need to be replaced.
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
*** Walk in cooler has a heavily torn gasket seal. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. *** Clean the display cases to remove debris, clean the reach in coolers, clean the standup freezer, and racks for clean storage. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. *** Observed at 3 compartment sink faucet to right of spray nozzle faucet with a leak while in use. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 - Surface Characteristics: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
*** Ceiling tiles material is absorbent and not easily cleanable. Ceiling tiles need to be replaced with an approved material that is smooth, durable, and easily cleanable.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *** Holes in walls around the facility need to be repaired. The coving is missing on the floor near the poultry/cheese display case. Floor around hot water heater is not in good repair. Floor under the display cases are damaged. The wall at the can wash is not in good repair and not easily cleanable. |