|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(E)(4)- Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) - Ice machine weir needs cleaning. Clean at a frequency that prevents build up of microbial growth. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 - Cleaning, Frequency and Restrictions (C) - Ceiling vents need dusting. |