|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 - Cooling Methods (Pf) - Repeat Violation - Sushi observed in case between 44-46F. Sushi was placed into sushi case about 10 mins before inspection per log. Sushi was not cooled before placing into service. Use walk in cooler or freezer to ensure the sushi reaches 41F before placing into service, use thermometer to check. CDI - Sushi placed into freezer to cool, rechecked and reading below 41F. |