|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Certified Food Protection Manager (C) - Repeat Violation - No CFPM present during inspection. A Certified Food Protection Manager must be present during all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 - Using a Handwashing Sink (Pf) - Prep table observed in front of hand sink. Maintain access to hand sinks at all times. CDI - Prep table moved over |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P Observed large pan of rice at 45F. CDI-food was voluntarily discarded |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Time/Temperature Control for Safety Food, Date Marking (Pf) - 2 types of salsa in large containers and a container of rice observed without date sticker. Individual containers of salsa in display case observed without dates marked. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI - Dates added |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed heavy product amount on floor in walk in cooler as meat case is not currently being used. CDI: food needs to be stored off floor at least 6 inches. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required (C) - Some containers on clean dishes shelf were observed wet stacked. Air dry dishes before stacking together. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 - Food Equipment, Certification and Classification (C) - Repeat Violation - Coca-cola refrigerator rated for drinks and prepackaged foods used in kitchen for storage of TCS foods. Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 - Covering Receptacles (C) - Dumpster lid open. Must remain closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing (C) - Observed water damage stained ceiling tiles throughout. Observed damaged plaster on frame of walk in cooler door. Floors are cracked or peeling throughout. Have items repaired. |